Ultrasonic lobster cleaning machine, ultrasonic waves on the tip of the tongue
Addtime：2020-05-28 21:17:11 Visits：784 Share：
Lobsters, crabs, oysters, mussels and other shellfish with shells are delicious and are delicacies on the dining table. However, as they grow in relatively dirty seawater, river water and silt, their surfaces or shells often accumulate a lot of dirt and bacteria and microorganisms. Sometimes, the manual washing method is just a rough cleaning, which is laborious and difficult to clean quickly, and does not achieve a thorough cleaning effect.
If not cleaned thoroughly, it will cause harm to human health when served on the dining table. How can we better and more simply remove the dirt thoroughly? How about retaining its delicious taste at the same time? the Kemeng ultrasonic cleaning machine has completely solved the cleaning problem during the processing of lobsters, crabs, oysters, mussels, etc. Ultrasonic waves have the effect of reducing the activity of microorganisms and bacteria to kill bacteria, so it is safer to eat.
Cleaning process: Rinse the lobsters, crabs, oysters, and mussels to be cleaned with water, soak and filter out sand and impurities, and then place them in the Komeng stainless steel ultrasonic inner tank. Turn on the switch, and the 40KHz ultrasonic waves will generate tiny oscillations, shaking off the dirt in the crevices and shells. The ultrasonic waves will cause the gills of the lobsters to open, and clean the garbage on the head, gills, and neck together. The general cleaning time is 5 to 10 minutes. After cleaning for a few minutes, the lobsters might be stunned, but only temporarily. Once they are taken out, they will be lively and jumping around immediately. You will find that the shells are clear and clean, while the water in the cleaning pool is extremely turbid. At this time, just a simple rinse is enough.
